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healthy eating News Archive
19-Sep-2005
'AF program gets youth active (Gretna Breeze)
Oct. 1 heralds the worldwide launch of Air Force Services' new youth fitness initiative Fit Factor. The initiative encourages and rewards physical activity and healthy eating for youth between the ages of nine and 18, according to Michele Derks, Offutt Youth Programs.
'Well-off pupils still like chewing the fat (The Herald)
They may be used to the likes of hummus and moussaka at home under the watchful gaze of their parents, but children in Scotland's richest areas appear to have rejected the healthy eating message and are devouring some of the unhealthiest salt and fat-laden fast foods in the country.
'Teach healthy eating ? area schools need healthy lunch alternatives (Timberjay)
Call it food for thought. Teachers Kathy Zubich and Jo Holen propose that St. Louis County School District kitchens serve more fresh fruits and vegetables, whole grains and less sugar ? a change in diet that will lead to healthier students and better performance in classrooms.
'This week -- key meetings to note (The Herald-Sun)
-- 7:30 a.m. Chapel Hill Downtown Economic Development Corp. discusses a possible name change for the group. Cherry board- room at the Bank of America downtown.
'Restaurant Review: Salad Express is for salad lovers (NDSU Spectrum)
Restaurants have been on a diet for the past couple of years. Although different diets have been tried, tested and thrown out, one has remained through the hard times of healthy eating.
'Healthy Eating by Nancy Berkoff (Daily Press)
Dandelion greens are the weed/salad ingredient that unites the world. Ask an Italian, Sicilian, Basque or African cook, and they'll probably be able to reminisce about using dandelion greens as a cooked vegetable or in a snappy salad.
'Going organic (NDSU Spectrum)
Students often grab food quickly in between classes. A lot of times, their suppers consist of take-out or snack food. College is a prime time to begin breaking healthy eating habits.
'New Healthy Living project centers on kids (La Crosse Tribune)
430 La Crosse-area fourth-graders.
'One World, Implements One 'Fine' Concept (RedNova)
SAN DIEGO-Michael Bulloch has taken healthy eating to the next level. His specialty market, One World Fine Foods, which opened here July 25, combines culture, community and responsibility with fine foods to create a downtown destination geared toward healthy lifestyles.
'Central Chronicle--Opinion (Central Chronicle)
Debi Mukherjee welcomes the initiative of the hyper-stores to impart education to the consumers about healthy eating practices ... Earth, a unique planet, is covered by Ozone in the stratosphere that extends from 12 km to 30 km above the earth.
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