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healthy eating News Archive
16-Sep-2005
'Restaurant Review: Salad Express is for salad lovers (NDSU Spectrum)
Restaurants have been on a diet for the past couple of years. Although different diets have been tried, tested and thrown out, one has remained through the hard times of healthy eating.
'Healthy diet tempts pupils (The Courier)
MOUNT Pleasant Primary School pupils are among thousands of children benefitting from a government program promoting healthy eating. Thirty Ballarat district schools were granted $1500 for the Healthy School Communities Program that encourages children and their families to make healthy food choices.
'Central Chronicle--Opinion (Central Chronicle)
Debi Mukherjee welcomes the initiative of the hyper-stores to impart education to the consumers about healthy eating practices ... Earth, a unique planet, is covered by Ozone in the stratosphere that extends from 12 km to 30 km above the earth.
'Well-off pupils still like chewing the fat (The Herald)
They may be used to the likes of hummus and moussaka at home under the watchful gaze of their parents, but children in Scotland's richest areas appear to have rejected the healthy eating message and are devouring some of the unhealthiest salt and fat-laden fast foods in the country.
'Teach healthy eating ? area schools need healthy lunch alternatives (Timberjay)
Call it food for thought. Teachers Kathy Zubich and Jo Holen propose that St. Louis County School District kitchens serve more fresh fruits and vegetables, whole grains and less sugar ? a change in diet that will lead to healthier students and better performance in classrooms.
'ARAMARK Refuels Efforts to Encourage Healthy Eating in Schools: Campaign Available to Over 4,000 Schools (Business Wire via Yahoo! Finance)
Just in time for school, ARAMARK has announced FUEL, a communication campaign to increase nutritional awareness for "tweens" and teens during the 2005-2006 school year. ARAMARK provides food service to over 420 school districts nationwide.
'Healthy Eating by Nancy Berkoff (Daily Press)
Dandelion greens are the weed/salad ingredient that unites the world. Ask an Italian, Sicilian, Basque or African cook, and they'll probably be able to reminisce about using dandelion greens as a cooked vegetable or in a snappy salad.
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