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healthy News Archive
07-May-2007
'Tastybaby Debuts a New Approach to Healthy Living (PR Newswire via Yahoo! Finance)
Tastybaby, a company devoted to a balanced and healthy lifestyle, today announced the launch of its Tastybaby line of 100 percent organic frozen baby food. The launch represents the company's entry into the market, raising the bar for baby food.
'Alum gives U. of C. healthy donation (Chicago Tribune)
Ex-ConAgra boss donates millions; building re-named The man who brought you healthy Choice meals after he suffered a heart attack is giving the University of Chicago Graduate School of Business one of the largest cash gifts in the school's history, the university announced Friday.
'Exposure to trauma can affect brain function in healthy people several years after event (EurekAlert!)
WASHINGTON -- Exposure to trauma may create enough changes in the brain to sensitize people to overreact to an innocuous facial gesture years later, even in people who don?t have a stress-related disorder, says new research.
'These foods let you indulge, and stay healthy (Poughkeepsie Journal)
Here they are again, Calorie Bargains - foods and products that help you stay on a healthy path. The Why: Great pickles, great packaging, great names and low calories.
'Harnessing stress is a healthy choice (Poughkeepsie Journal)
Each day, Americans face hundreds of health choices. Healthy habits - such as eating well, getting enough sleep and exercising regularly - positively influence how a person feels and how their body functions.
'Healthy, low-cost food-shopping tips (Lancaster Online)
The following are tips from the Power Packs Project: • When you spend money on food, make sure those dollars are providing healthy food for your family, not empty calories. • Look for store brands. They are often less expensive than name brands. • Avoid fast food. It...
'The amount of sugar in 'healthy' products has doubled in 30 years (Daily Mail)
Foods with a traditionally healthy appeal have up to twice the amount of sugar in them compared to 30 years ago. Breakfast cereals, wholemeal bread and soups are chief among those foods which are significantly sweeter than they were only three decades ago
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