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healthy News Archive
26-Jan-2007
'Program helps kids stay fit, healthy (Daily Journal)
VINELAND -- Twice a week, a dozen local youngsters meet at the YMCA of Vineland putting in the sweat equity that may ensure them healthy futures. In a kid-friendly environment, they are learning how to work out and eat right, which in some cases may be a lifesaving-skill.
'Healthy food not much dearer (TVNZ)
Eating healthily does not cost the earth, according to a study by Auckland University. The study has found that, on average, it will cost an extra $7 to fill a shopping trolley with healthy food.
'10 great places to eat healthy on the road (USA Today)
Wavering in your resolve to eat better for the coming year? No worries, even if you prefer to eat out. Nikki and David Goldbeck, co-authors of Healthy Highways: The Traveler's Guide to Healthy Eating, give 10 organic-restaurant recommendations to Ron Schoolmeester for USA TODAY.
'Second in MBH Heart-Healthy Series Tonight (Du Quoin Evening Call)
DU QUOIN - Marshall Browning Hospital has begun a series of "Heart Healthy Living" programs, all held in the basement at the First United Methodist Church in Du Quoin. The program continues tonight.
'Businesses Reap Rewards of a Healthy Workforce (PR Newswire via Yahoo! Finance)
A new white paper highlights the enormous benefit to organizations that invest in their healthy population. In Keeping Healthy People Healthy - The Business Case, Health Enhancement Systems cites more than 25 studies showing that as health risks increase, costs increase; as health risks decrease, costs decrease.
'Bullies 'exploit' healthy eating (BBC News)
Children vulnerable to eating disorders are put under pressure by school dinner reforms, a teachers' union says.
'New ?Heart Healthy Living' Series (Du Quoin Evening Call)
DU QUOIN - Marshall Browning Hospital has begun a series of "Heart Healthy Living" programs at the First United Methodist Church in Du Quoin. Dr. Maria Falcone, Cardiologist with Prairie Cardiovascular, spoke Tuesday on "Common Cardiovascular Problems."
'Reality Gap: Consumers Give Themselves a 'B' Grade for Eating Healthy but Health Professionals Give Them a 'D' (Business Wire via Yahoo! Finance)
BROOMFIELD, Colo.----Do we eat healthy? Consumers think so, giving themselves a "B" grade for eating healthy, reports a new Yankelovich survey conducted on behalf of SilkŪ - the industry leader in refrigerated soymilk.
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